GRANADILLA COCKTAIL :

1 1/2 oz. Tito’s Vodka | 1/2 oz. Cointreau | 1/2 oz. agave nectar | Barspoon velvet falernum | Half lime, quartered
Pulp of one passionfruit (or 1 1/2 oz. passionfruit nectar) | Ice cubes

In the bottom of a mixing glass, muddle the pulp of one passion fruit (or nectar) and quartered lime half in agave nectar. Add vodka, Cointreau and velvet falernum. Shake vigorously with ice, strain into a chilled glass and garnish.

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